Solutions · Food & beverage
DMAI Pro for Butcher, poultry & seafood
Butchers, poultry shops, fishmongers and caviar sellers taking orders by Instagram DM and WhatsApp. Pricing is by weight and the final weight is known only after cutting and cleaning, so orders are placed at an estimate and finalised after weighing. Customers ask about freshness, animal origin (local, Naimi, Australian), halal slaughter, cuts and cleaning, and delivery time. Eid al-Adha, Ramadan, vow sacrifices and gatherings are peak times, and delivery must keep the cold chain.
What this trade does most with DMAI Pro: Payments
What one click installs
This trade's ready pack; you preview it before installing and can change anything later.
- 6
- conversation flows
- 18
- common questions with draft answers
- 4
- automatic follow-ups
- 13
- intake form questions
- 14
- customer profile fields
- 7
- sales stages
- 10
- menu and conversation-starter buttons
- 17
- reply safety rules
- 18
- ready messages
- 8
- sample products or services
- Specialised modules switched on: Shop and catalogue، Donations and campaigns، Field service، Advanced payments
- Country-specific notes for: the UAE, EU, Iran, Saudi Arabia
7 jobs this pack covers
ButcherPoultry shopFish & seafoodCaviarMarinated ready-to-grill meatProtein shop (meat, poultry & cold cuts)Smoked, salted & dried fish
Questions your customers ask
Each comes with a draft answer; once you write your real answer and switch it on, the bot uses it.
What's lamb per kg today?
Is it halal slaughtered?
When was it slaughtered? Fresh or frozen?
Is the lamb local or imported?
Why does the final weight differ from my order?
Is fish cleaning extra?
6 ready flows
Weight-based order with cut instructionsCapture type, quantity, cut/cleaning and delivery slot precisely; estimate first, final price after weighing
Today's fish & prawnsShow today's catch and take orders with cleaning instructions
Udhiya, aqiqah & vow sacrificesPre-book an animal for Eid al-Adha or aqiqah with breed/weight, slaughter day, cutting and sharing
Caviar orderSell caviar explaining species, weight, cold chain and carry/export limits
Repeat last orderFast 'same as last time' reorder for weekly regulars
Freshness or cut complaintLog the complaint fast with photos and delivery temperature condition and escalate
Sales stages
- First message
- Order details captured
- Awaiting weighing
- Awaiting payment
- Out for delivery
- Delivered
- Weekly regular
Numbers worth watching in this trade (not measured by the app)
- Daily orders and average kg per order
- Average gap between estimated and final weight
- Udhiya bookings and yearly repeat rate
- Share of weekly regulars
- Freshness complaint rate
Instagram ideas for this trade
- Morning 'today's catch' story with prices and keyword 'FISH'
- Cutting/cleaning reel with comment 'PRICE' → auto-DM
- 'Book your udhiya' click-to-WhatsApp campaign 3 weeks before Eid
- 'Halal & abattoir' highlight with certificates
A reminder sent automatically
Hi 🌸 Shall I book it? Reply and we'll check the delivery time for you.
